Last night, I decided to try a making Italian meatballs with ground chicken, and Megan said that it was one of the best things I've ever made, so I thought I'd share the recipe with you!
Italian Chicken Meatballs
1 lb ground chicken
1/2 wheat panko breadcrumbs
1/3 cup water
1/4 cup grated parmesan cheese
1 med onion (diced)
1/2 tsp of equal parts Italian Seasoning (oregano, rosemary, cracked red pepper, basil)
1/2 tsp of House Seasoning (equal parts granulated garlic/salt/black pepper)
Combine ingredients by folding in with a spoon, adding the 1/3 cup of water gradually. After ingredients are combined, form into meatballs, slightly bigger than a ping-pong ball, but not too big. Put the meatballs on a broiler pan into oven with broiler on Hi or Med.
Watch the meatballs until they get browned. When they get brown, flip them over, and brown the other side, and then turn brolier down to low, then let watch for 5-10 mins. Then test to see if they are cooked through.
Use for spaghetti, or slice up for lasagna.
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